Our favorite cool ice creams that make summer days even better, have their vegan version too! Even if you are not vegan or vegetarian, but you just want to avoid dairy products, these vegan ice cream recipes are all you need. Simply delicious and easy to make, try them at home today!
Vegan Ice Cream Recipes
Coconut ice cream
2 cans of coconut milk
3/4 cup of sugar
1 pinch of salt
2½ tbs cornflour
whitened and roasted almonds for serving
Set aside ¼ cup of coconut milk and pour the rest into a saucepan. Add the sugar with the salt and stir until the mixture boils and the sugar dissolves.
In a bowl, mix the remaining milk with the cornflour to homogenize and add them to the pot. Stir over medium heat until the mixture thickens. Remove from heat.
Transfer the mixture to a metal bowl, let it cool well and then cover and put it in the freezer for at least 4 hours to thicken well. Alternatively, transfer the mixture to an ice cream maker.
Serve in a bowl with roasted almonds.
Cherry ice cream – banana
2 frozen bananas
1½ cup pitted cherries, frozen
30ml coconut or almond milk
dark chocolate drops for serving (optional)
Remove the stone from the cherries, place them in a pan, and put them in the freezer, taking care not to stick together. Peel the bananas cut them into slices and freeze them.
Put the bananas, 1 cup of the cherries, and the coconut or almond milk in the blender and beat well to homogenize. If necessary, add a little more milk. Finely chop the remaining cherries and add them to the mixture.
You can serve the ice cream immediately in a bowl, sprinkling it on top with chocolate drops, or transfer it to a bowl and put it in the freezer for later.
Banana ice cream with chocolate and almonds
3 frozen bananas
3 tablespoons almond butter or other nut butter of your choice
chopped dark chocolate
Peel the bananas cut them into slices and freeze them.
Add the frozen bananas together with the almond butter and beat well to homogenize. Set aside a few chopped almonds and mix the rest with the chocolate in the mixture.
Serve the ice cream in a bowl immediately with almonds, or transfer it to a bowl and put it in the freezer.